In love with our region, since 1960
It all started about 50 years ago, with grandfather Vito and the Pinto family involved in artichokes and table grapes cultivation. A real institution, a whole life dedicated to excellent products and the fruits of the earth.
New generations, new goals
Time passed and two important people joined the management of the masseria, which later became Tenuta Pinto – Chiara and Nicole, Domenico's daughters. The former brought with her the desire to turn the tenuta into a magical place for events, a passionate wedding planner, the guardian angel of every couple that crosses the threshold of the tenuta. The latter plans, builds strategies and leads the team to the achievement of the set goals.
The tenuta that changed a family’s life
In 2008 Domenico Pinto and his family decided to buy an old farmhouse and turn it into a centre of culinary and tourist excellence in Apulia, in a Country House, carrying on the family farming tradition and combining it with the Apulian cuisine.