Executive Chef Tenuta Pinto
“The encounter between raw ingredients and sensory experience comes from our hands.” This is how our Executive Chef Giuseppe Pedone describes his idea of cooking. After Parisian nouvelle cuisine and starred restaurants around the world, the Chef decided to come back to his native region, Apulia, accepting the challenge of a new cuisine philosophy, the one in Tenuta Pinto, authentic in all its dishes.
Apulian tradition from farm to table
Our vegetable garden, our olive oil, our passion – Tenuta Pinto believes in a cuisine from farm to table for all meals. Genuine ingredients and Apulian tradition that comes to life from the land and reaches its greatest expression at the table, in the dishes created by our Chef.