Our cuisine
Our cuisine
Authenticity, tradition and creativity
What does cooking mean to us? It’s tradition, experience and authenticity – the raw ingredients are our menu’s protagonists. We transform them into our cooking philosophy thanks to our Chef Giuseppe Pedone’s inspiration and creativity.
Tenuta Pinto believes in a cuisine from farm to table for all meals. Genuine ingredients and Apulian tradition that comes to life from the land and reaches its greatest expression at the table, in the dishes created by our Chef.
Giuseppe Pedone
Executive Chef Tenuta Pinto
“The encounter between raw ingredients and sensory experience comes from our hands.” This is how our Executive Chef Giuseppe Pedone describes his idea of cooking. After Parisian nouvelle cuisine and starred restaurants around the world, the Chef decided to come back to his native region, Apulia, accepting the challenge of a new cuisine philosophy, the one in Tenuta Pinto, authentic in all its dishes.
Apulian Itinerary
After the welcome aperitif, there will be a cooking show of our chefs and a selection of appetizers that will represent a real apulian journey.
Each of our appetizers is rich in genuine flavors and it is presented in typical Apulian stands: from cold cuts to cheeses, from raw fish to fresh vegetables from our garden.
Each stand is different, so as to meet the needs and tastes of all the guests and make your special day unique.
